Restaurants

For breakfast, we offer homemade Bircher muesli plus daily fresh smoothies as well as a satisfying American breakfast with bacon and eggs. In the summer wild herbs from our 3.000 m² Rooftop Garden are used. You can always decide for yourself.

In the evening, the five-course gourmet dinner uses fresh seasonings from our herb spiral, for instance, as seasoning on our exceptional Pinzgau milk calf steak.

Enjoy together, taste, it’s your freedom of choice. Alternatives instead of restrictions. For us every taste from vegan, fish- or meat lover is welcome. 
Close to everything is possible in the Five-Elements Restaurant. A pleasurable gourmet experience!

We need “toques” to not get cold ears, and we prefer to watch “stars” from our Rooftop Garden. With regard to culinary delights, we rely entirely on our chef de cuisine, Anton Enzinger, who continues to always impress our guests with his flair for the right spice, freshness, and variety - for more than 25 years. The regional and seasonal ingredients are freshly prepared for you at an international level: When it comes to your enjoyment, we know no compromises.

If you book your holiday that includes half board, you have already won twice: Start your eventful vacation day strengthened with our wide-ranging breakfast specialties.

Those of you who prefer traditional Austrian cuisine, our à-la-carte restaurants s’Wirtshaus and Soul House (in winter) are open every day. But not only can you count on having “Tafelspitz” (cap of rump) and “Tiroler Gröstl” here: there’s always a lively atmosphere in the bar. And on the wall is a guitar, which says to you: “Play me!”

Gluten free, lactose free, vegetarian, vegan, uncooked vegetarian food, or completely different. Our kitchen team is creative and absolutely flexible.